After the fries.. the kale..

With all that cooking oil after my batches of french fries, I went to my unhealthy version of crispy Dino kale. Usually, I put the kale into a 350 degree oven with a generous sprinkle of EVOO for 25 minutes or so, but properly deep fried is even better. It is cleaned, but not washed as the crinkly kale would never get dry enough and spatter far too much, then fried for a few minutes with occasional turning to get all the leaves well done. Finish it with a sprinkle of fleur de sel and it is a delicious treat.